Top chefs in Bulgaria 2018 in the National Plovdiv Fair

This is an ongoing event that happens every year in the Plovdiv Fair, chefs will be presenting their culinary masterpieces and competing for the National Culinary Bowl, this year’s gourmet food will be Soup from truffles and quail with grapes and cognac that’s just the start.

 

The best chefs in Bulgaria will be attending the National Plovdiv Fair, to present culinary masterpieces from the French and Bulgarian kitchen. Master Chefs will also join the 2018 National Culinary Cup Race. It will happen on the 20th and the 21st of April, It is found in the second palace of the National Fair. The largest cookery competition in our country will include more than 130 master chefs. According to the organizers of the Bulgarian Association of Chefs this year there will also be a strong foreign presence.

Soup of truffles, quail with grapes and cognac, lemon tart with meringue - this will be the test for the participants in the first round of the race, who is on the subject of “Innovation - Handling of Popular French Dishes”. The most disputed is expected to be the competition in the categories “Culinary Team” and “Best Chef “. Candidates for an individual championship title will work on the topic “Modern Classics - Bulgarian History” and will present their own variations of Rhodopean patat and lamb dish. In both categories there will be a “Black box” circle in which the participants will show creativity. They will figure out what to do with the products they will get at the start.

Part of the attractions for the audience is the other competitions - the most skillful confectioner and pizzaiolo. The jury will assess the originality the taste and the shaping of the dishes, and will follow strictly and precisely for every detail. The commissions include famous chef’s confectioners and professors of culinary arts from the country and abroad who will apply the global evaluation criteria.