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Thanks to this course you can learn some tricks to amaze your guests at dinner and make the table much more showy and elegant. All this while on vacation.

Description

The dynamics of the last year have put us in a situation to look for new places to eat.

And, if your home is not the only place you live, then in this course we will learn how to prepare a complete and satisfying food for a box.

In the office, in the park or at school we can enjoy an equally good and tasty menu as in a restaurant. It is up to us to master the techniques and skills for preparing a balanced and complete diet.

Difficulty level for:

Beginners

Intermediate

Advanced

Meet the instructors

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Elena Petreliyska

The beautiful Elena is not just a chef, but a first-class cook. And she believes that the role of every chef goes far beyond the kitchen - for her it means having social responsibility. Its mission is to prove to more people that even today we can cook sparingly and eat consciously. And he succeeds.

“For me, cooking is a personal experience,” says Elena. For her, simplicity has never meant easy. That’s why her culinary experiments are like that - she removes everything unnecessary in order to get “definiteness on a plate”.

An innovator, experimenter and imaginative person, Elena is dedicated to exploring good taste and impeccable vision. It will take you through a culinary adventure in which you will learn not only how to prepare food in a new and healthier way, but also how to appreciate and respect it.

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Niki Krasimirov

An innovator with a creative approach in the kitchen - this is Niki Petrov.

He creates original conceptual evenings, develops independent consulting activities and enthusiastically throws himself into new culinary challenges.

His rich experience speaks for itself. Nikki worked side by side with Alan Jones at the Michelin-starred Almeida restaurant in London and was a chef at the Bulgar restaurant and the Radisson hotel. For 3 years he has been working as a chef at the Firefly Academy, where he teaches cooking classes for children aged 4-12.

He is currently preparing a new important and innovative project together with Elena Petreliyska and Dr. Svetlana Dimitrova, dedicated to self-knowledge through food. We look forward to it becoming a fact! In the meantime, we will enjoy each of his courses in the kitchen of Yummy Cooking.

Kitchen vibes

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Included

The menu includes:

  • Spring salad with chicken and lime dressing

  • Falafel with hummus and herbal sauce

  • Chocolate cake made without flour

50 €

per person

BUY NOW

Culinary , Things to Do

Sofia

20 April - from 18:30 to 22: 30

Spring

The chef will perform the cooking course in English

12 max

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