Japanese cuisine with Men in the Kitchen
If you are passionate about Japanese cuisine this is a quick and easy way to learn its secrets and be able to prepare your favorite dishes even by yourself at home.
Japanese food is unique, varied, exciting and very tasty. The preparation of the dishes is based on the “five rules” and traditional Japanese cooking combines variety and balance. It relies on 5 colors (black, white, red, yellow and green), 5 cooking techniques (raw food, grill, steaming, cooking and frying) and 5 flavors (sweet, spicy, salty, sour and bitter).
One of the most favorite culinary classes of Men in the Kitchen, upgraded with cooking and ramen.
The course lasts 4 hours - from 18:30 to 22:30.
Difficulty level for:
Meet the inscrutors
What is better than a man in the kitchen? Three, of course. Kolyo Minchev, Daniel Radoykov and Nikolay Nemigenchev are Men in the Kitchen - discoverers with different style and character, but united by a common passion - cooking.
Participants in the TV culinary show MasterChef 4 they are ready to welcome even your boldest culinary ideas.
After 10 years in the IT sector, Daniel Radoykov currently heads a department and follows his passion as a professional chef, which leads him to interesting places. He believes that food is an art and through it he can express his artistic nature.
The first experiments in Nikolay Nemigenchev’s kitchen began at school age with the making of a cake. Followed by life in France, where he was strongly influenced by local cuisine, and return to Bulgaria. He is currently diving deep into the niche of fitness desserts and has developed the recipe for the perfect protein dessert.
Kolyo Minchev started cooking as a student and discovered that he was good in the kitchen. He and his wife stormed New York, where he developed a business with Bulgarian food products. His culinary dream is to open a restaurant with salons for different international cuisine.
Under their guidance, each standard recipe becomes a culinary masterpiece. We challenge you to challenge them.
You will enjoy the preparation of:
Ramen, which will include making broth, homemade noodles, eggs and pork belly.
Different types of sushi.
Things to Do, Culinary
15 April - from 18:30 to 22:30
The chef will perform the cooking course in English
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